The Medieval Vegan

Vegan cooking, crafting, and other medieval fun

Cream of Mushroom Soup

For the milk I just used Almond milk, which wouldn’t of been unusual at all.  For butter I used Earth Balance but if you want a more authentic ingredient you can make your own almond butter. I left out the cream and I didn’t miss it at all.

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Recipe #36 from: http://nvg.org.au/documents/other/medieval_vegetarian.pdf

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