The Medieval Vegan

Vegan cooking, crafting, and other medieval fun

Mushroom Pastries with Pears in Wine Sauce

I took some photos of the ingredients for this one. I used Earth Balance again but I promise I’ll eventually get around to trying out almond butter. I decided to go with croissants partly for the convenience but mostly because I just found out they are vegan! I added some daiya mozzarella cheese as an after thought but I don’t feel like they added much. I think if I had added it into the mushroom mix it would have been better.

164958_2675048797970_2072140899_n 422024_2675048917973_2130965812_n  935429_2675049037976_876031843_n482535_2675049237981_2039005297_n

Recipe for Mushroom Pastries

Recipe for Pears in Wine Sauce


Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s