Mushroom Pastries with Pears in Wine Sauce
I took some photos of the ingredients for this one. I used Earth Balance again but I promise I’ll eventually get around to trying out almond butter. I decided to go with croissants partly for the convenience but mostly because I just found out they are vegan! I added some daiya mozzarella cheese as an after thought but I don’t feel like they added much. I think if I had added it into the mushroom mix it would have been better.