The Medieval Vegan

Vegan cooking, crafting, and other medieval fun

Thursday’s 14th Century Feast

This turned out to be a pretty awesome meal.

I made a 14th century French mushroom and ‘cheese’ pie (Mushroom Pasty) using daiya mozzarella cheese. An apple tart (Tartys In Applis) and a dish of peas (Perry of Pesoun) both from 14th century England. The only changes I made to this recipe is using a vegan cheese and subbing the tart crust for a pie crust because I was lazy, and of course still no saffron.

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