The Medieval Vegan

Vegan cooking, crafting, and other medieval fun

Lord’s Loaf

This was a simple bread recipe that isn’t authentic but is inspired by medieval cooking. I ended up not using yeast though, I had read a lot about yeast being rare in medieval breads and wanted to try it. It was basically a very dense biscuit and so I ate it with jam.

2014-01-05 18.57.24

http://www.godecookery.com/begrec/begrec96.html

I used Earth Balance for butter.

 

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